The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare tables for silver service.
|
|
Prepare tables to silver service standard, with the appropriate equipment and utensils for a given menu. Completed |
Evidence:
|
Set tables to silver service standard, with the appropriate crockery, cutlery, glassware and silverware. Completed |
Evidence:
|
Change cutlery on the table in silver service style and at the appropriate time, to suit the customer's choice of menu items. Completed |
Evidence:
|
Work in cooperation with kitchen staff.
|
|
Liaise with kitchen staff to ensure correct preparation, presentation and timing of meals. Completed |
Evidence:
|
Establish an appropriate relationship between the chef and serving staff to ensure silver service between the kitchen and dining room is maintained effectively. Completed |
Evidence:
|
Use silver service techniques to serve meals.
|
|
Select correct utensils and equipment for silver service. Completed |
Evidence:
|
Balance servers correctly and position them appropriately at the table for silver service. Completed |
Evidence:
|
Serve food items correctly, using the appropriate silver service techniques. Completed |
Evidence:
|
Portion and place food and condiments correctly, based on advice from kitchen or head waiter. Completed |
Evidence:
|
Handle hot dishes carefully and provide advice to customers. Completed |
Evidence:
|